![](http://photos1.blogger.com/blogger/583/1348/400/Miso.jpg)
![](http://photos1.blogger.com/blogger/583/1348/400/MeCooking.jpg)
![](http://photos1.blogger.com/blogger/583/1348/400/MeandShuhei.jpg)
Recovering from my first Japanese flu, I haven't been thinking much about food. . . but tonight it occurred to me that tomorrow is Thanksgiving! Being the good ex-patriot that I am, I decided to cook something special for tomorrow. Turkey? Hah. Stuffing? Nah. Pumpkin Pie? Hmmmm, without an oven????!!! So with the sad lack of an oven, I resorted to. . . miso soup. This soup is usual Japanese fare (often breakfast) made from kelp, vegetables, tofu and miso paste (a flavored bean paste), all boiled together with a bit of fish flavoring. Or at least that's the recipe one of my students recited to me. Hmmm, I think I used too many vegetables, my miso is a bit more like a chowder than a soup. Well, just in case you're bored by these unglamorous photos, I've included one from last Sunday's Nissan party at the Utsunomiya Grand Hotel. I teach at the GKN Driveline company 4 times per week, so I attended their 5-year anniversary party and actually had the chance to speak to my students in Japanese! (In class it's only English, of course:( I'm pictured with Shuhei, one of my Tuesday night students. Happy Thanksgiving everyone, and I wish all of you could join me for some miso soup and rice tomorrow morning!!! (evil grin)